Asian Chicken with Noodles |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A very good Asian dish with a controllable hot factor. Adjust the red pepper flakes to your taste. Serve with a small cold green salad. Ingredients:
8 ounces angel hair pasta |
1/4 cup stir-fry sauce, from supermarket |
2 tablespoons honey |
crushed red pepper flakes (we like a lot) |
1 tablespoon oil |
4 boneless skinless chicken breasts |
1 red bell pepper, cut into bite sized pieces |
1 onion, cut into thin wedges |
1 tablespoon fresh parsley, chopped |
1 teaspoon sesame oil |
1 tablespoon sesame seeds |
Directions:
1. Cook pasta per package directions. 2. In small bowl combine stir fry sauce, honey, and red pepper flakes. 3. Mix well. 4. Heat oil in large skillet over med-high heat. 5. Add chicken and cook 4 to 5 minutes or until no longer pink. 6. Add bell pepper and onions. 7. Cook stirring 2 to 3 minutes until crisp-tender. 8. Stir in sauce and parsley and cook about 1 minute. 9. Toss pasta with sesame oil and plate it up. 10. Put chicken mixture over the pasta. 11. Garnish with sesame seeds. |
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