Asian Chicken with Noodles |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
A very good Asian dish with a controllable hot factor. Adjust the red pepper flakes to your taste. Serve with a small cold green salad. Ingredients:
8 ounces angel hair pasta |
1/4 cup stir-fry sauce, from supermarket |
2 tablespoons honey |
crushed red pepper flakes (we like a lot) |
1 tablespoon oil |
4 boneless skinless chicken breasts |
1 red bell pepper, cut into bite sized pieces |
1 onion, cut into thin wedges |
1 tablespoon fresh parsley, chopped |
1 teaspoon sesame oil |
1 tablespoon sesame seeds |
Directions:
1. Cook pasta per package directions.
2. In small bowl combine stir fry sauce, honey, and red pepper flakes.
3. Mix well.
4. Heat oil in large skillet over med-high heat.
5. Add chicken and cook 4 to 5 minutes or until no longer pink.
6. Add bell pepper and onions.
7. Cook stirring 2 to 3 minutes until crisp-tender.
8. Stir in sauce and parsley and cook about 1 minute.
9. Toss pasta with sesame oil and plate it up.
10. Put chicken mixture over the pasta.
11. Garnish with sesame seeds.
|
|