Asian Chicken With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a simple quick meal to prepare a great one if your late in from work or you don't want to fuss and you end up with a great tasting meal in the end. I served this along with other Asian dishes we also had vegetable fried rice and ribs. If making as is it would well with just planes steamed rice or what I think is nicer is egg fried rice, but take your pick. I usually top with sliced green onions but I had used them all and hadn't realised so I have listed it in the ingredients below anyway. Ingredients:
2 tablespoons peanut oil |
4 chicken breasts, cut into strips |
3 shallots, halved and sliced thinly |
2 garlic cloves, crushed |
150 g mushrooms, quartered |
3 tablespoons oyster sauce |
2 teaspoons soy sauce |
1 teaspoon sesame oil |
50 ml water |
2 teaspoons sugar |
2 green onions, sliced thinly |
Directions:
1. Heat peanut oil in a wok, add chicken and cook until chicken is brown, remove and set to one side.
2. Add sesame oil to pan, add shallots, mushrooms and garlic stir-fry for a couple of minutes.
3. Return chicken to pan along with sauces, water and sugar, stir-fry until mushrooms are soft and everything is heated through.
4. It is nice served over egg fried rice.
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