Asian Chicken & Vegetables |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe looks good. I haven't tried it yet but wanted to save it to try soon. Recipe is from Woman's Day. Ingredients:
1 tablespoon chinese five spice powder |
1 tablespoon sugar |
1/4 teaspoon salt |
4 skinless chicken thighs |
4 skinless chicken legs |
4 baby bok choy, halved lengthwise |
4 ounces shiitake mushroom caps |
1/4 cup low sodium soy sauce |
1/4 cup rice vinegar |
2 teaspoons toasted sesame seeds |
Directions:
1. Coat outdoor grill rack with nonstick spray, heat grill.
2. Mix spice powder, sugar and salt in small cup.
3. Rub spice mixture over chicken.
4. Grill 5 minutes per side over direct heat.
5. Move to indirect heat and grill, covered, 15-20 minutes until instant-read thermometer registers 160 degrees F, or juices run clear.
6. Meanwhile, coat bok choy and mushrooms with nonstick spray.
7. Grill over direct heat for 10-15 minutes, turning once.
8. Stir soy sauce and rice vinegar in small bowl; spoon over vegetables and chicken.
9. Sprinkle chicken with sesame seeds.
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