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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 5 |
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We love these chicken thighs. Ingredients:
5 bone-in skinless chicken thighs |
5 teaspoons olive oil |
1/3 cup warm water |
1/4 cup packed brown sugar |
2 tablespoons orange juice |
2 tablespoons soy sauce |
2 tablespoons ketchup |
1 tablespoon white vinegar |
4 garlic cloves, minced |
1/2 teaspoon crushed red pepper flakes |
1/4 teaspoon chinese five spice powder |
2 teaspoons cornstarch |
2 tablespoons cold water |
hot cooked rice |
sliced green onion |
Directions:
1. In a skillet, brown chicken over medium heat in oil for 18-20 minutes or until juices run clear.
2. Combine the next nine ingredients (from warm water to five-spice powder).
3. Stir until sugar is dissolved.
4. Pour over the chicken and bring to a boil.
5. Reduce heat, simmer, uncovered, for 30-35 minutes or until chicken is tender, turning occasionally.
6. Combine cornstarch and cold water until smooth and gradually stir into skillet.
7. Bring to a boil, cook and stir for 2 minutes or until thickened.
8. Serve with rice if desired.
9. Garnish with green onions.
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