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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
3 strip(s) chicken strips cut into cubes |
1 cup(s) kale chopped roughly |
1 cup(s) yellow onion thinly sliced |
1 cup(s) broccoli chopped roughly |
1/2 cup(s) leek chopped |
1/3 cup(s) sun dried tomatoes |
1 tablespoon(s) olive oil |
1 tablespoon(s) soy sauce |
0.5 teaspoon(s) honey |
2 clove(s) garlic |
Directions:
1. Chop all veggies and chicken into appropriate sizes. In a large saucepan, drizzle olive oil and turn heat up to medium. Once hot, add chicken; sear for a moment, then add half of the soy sauce. After the chicken has seared on that side, flip to other side. After about two minutes, add vegetables. Sauté for about 5 minutes then add the honey and rest of soy sauce. The broccoli will be tender when the meal is finished.
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