Asian Chicken Salad with Sweet and Spicy Wasabi Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Don't be shy about using the wasabi powder—the dressing is full of flavor, not heat. Rotisserie chicken works well for this salad, although any shredded cooked chicken will do. Ingredients:
2 tablespoons rice vinegar |
2 tablespoons maple syrup |
2 tablespoons olive oil |
3/4 teaspoon wasabi powder (dried japanese horseradish) |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 (11.4-ounce) package asian supreme salad mix (such as fresh express) |
1 (8 1/4-ounce) can mandarin oranges in light syrup, drained |
2 cups shredded cooked chicken breast (about 3/4 pound) |
1 diagonally cut green onion |
Directions:
1. Combine first 6 ingredients in a large bowl; stir well with a whisk.
2. Add salad mix to vinegar mixture, reserving wonton strips for topping and sesame-orange dressing for another use. Add oranges and chicken; toss gently to coat. Top evenly with onion and reserved wonton strips.
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