Asian Chicken Salad Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup rice wine vinegar |
1 tablespoon sugar |
1 tablespoon sesame seeds |
1 tablespoon dark sesame oil |
1/2 teaspoon salt |
4 cups chopped cooked chicken breast |
3/4 cup sliced celery |
6 radishes, sliced |
3 green onions, sliced |
3 tablespoons slivered almonds, toasted |
4 (10-inch) flour tortillas |
1 (4-ounce) container alfalfa sprouts |
Directions:
1. Combine first 5 ingredients in a jar; cover tightly, and shake vigorously. Chill.
2. Toss dressing with chicken and next 4 ingredients. Spoon evenly onto tortillas; top with alfalfa sprouts, and roll. Cut in half.
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