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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Put this main dish chicken salad on the table with soft breadsticks and a dessert of vanilla yogurt topped with fresh berries. If you want wine, try chilled sake. Ingredients:
2 tablespoons seasoned rice vinegar |
1 tablespoon low-sodium soy sauce |
1 tablespoon dark sesame oil |
1 teaspoon bottled ground fresh ginger (such as spice world) |
1 teaspoon honey |
6 cups gourmet salad greens |
2 cups chopped cooked chicken |
1 cup matchstick-cut carrots |
1 cup snow peas, trimmed and cut lengthwise into thin strips |
2 tablespoons sliced almonds, toasted |
Directions:
1. Combine vinegar, soy sauce, sesame oil, ginger, and honey in a large bowl, stirring well with a whisk. Add salad greens, chicken, carrots, and snow peas; toss gently to coat. Sprinkle with almonds.
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