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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Delicious! A perfect summer dish. Ingredients:
chicken |
1 tbs soy suace |
1 tsp asian sesame oil |
1 tsp vegetable oil |
1 tsp grated ginger |
1/2 tsp sugar |
1 lb chicken tenders |
salad |
1 bag (16 oz) coleslaw or broccoli slaw mix |
1/4 cup white vinegar |
2 tbs sugar |
1 1/2 tbs vegetable oil |
1 tsp hot green pepper sauce |
1/2 tsp salt |
1 seedless cucumber, peeled, cut in half, and sliced |
2 tbs finely sliced mint |
1 cup chow mein noodles |
Directions:
1. Heat grill
2. In a bowl, combine chicken ingredients; toss together to coat chicken completely. Grill, turning once, until chicken is cooked through, about 4 minutes per side.
3. Pour slaw mix into a large bowl. In a small saucepan, combine vinegar, sugar, vegetable oil, hot sauce, and salt. Bring to a boil, pour over slaw mix, and toss to combine. Add cucumber and mint and toss again. Top with grilled chicken.
4. Serve chow mein noodles on the side.
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