1/4 cup soy sauce |
2 tablespoons seasoned rice vinegar |
2 tablespoons vegetable oil |
1 tablespoon asian sesame oil |
1 tablespoon dijon mustard |
1 tablespoon finely grated peeled fresh ginger |
1 teaspoon dried hot red pepper flakes |
4 cups coarsely shredded cooked chicken (about 1 pound) |
1/2 pound napa cabbage, cut into 1-inch pieces (3 1/2 cups) |
1/4 pound snow peas, cut diagonally into 1-inch pieces |
1 seedless cucumber (usually plastic-wrapped), quartered lengthwise and cut into 1/2-inch pieces |
3 scallions, finely chopped |
1/2 cup chopped fresh cilantro |
