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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Everyone loves a good salad! This recipe makes a good lunch or main dish. This is a salad with great texture and a tasty sweet Asian-style dressing. The kids will love it too! Ingredients:
3 chicken breast halves (cooked and cut into 1/4 strips) |
1 head lettuce, chopped |
1 cup fresh spinach greens |
1/2 cup water chestnuts, cooked **see note |
1 cup bean sprouts |
2 tbsp brown sugar |
3 tbsp soy sauce |
1 tbsp sesame oil |
1 slice of lime |
Directions:
1. In a small bowl mix the soy sauce, brown sugar, sesame oil, and a squeeze of the lime and mix well. This will be used for a light dressing. Next combine the lettuce, spinach greens, water chestnuts, bean sprouts, and chicken breasts pieces in a large bowl. Refrigerate for 30 minutes. Pour the dressing, toss the salad, and serve.
2. **The best way to cook the water chestnuts is to boil for around 20 minutes before adding them to the salad.
3.
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