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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Gotta love the Chicken and Rice. Ingredients:
1 tablespoon vegetable oil |
4 boneless chicken breast halves |
1 (10 3/4 ounce) can condensed mushroom soup |
1 1/2 cups water |
1 (1 1/4 ounce) package teriyaki seasoning mix |
1 (16 ounce) bag frozen stir fry vegetables |
1 1/2 cups uncooked instant rice |
Directions:
1. Heat oil in skillet.
2. Add chicken and cook until browned.
3. Remove chicken.
4. Add soup, water, seasoning mix and vegetables. Heat to a boil.
5. Stir in rice.
6. Top with chicken.
7. Cover and cook over low heat 5 minute or until done.
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