Asian Chicken & Orzo Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A nice Asian Pasta salad. It is always fun to bring a different kind of salad to a gathering. From Paula Deen. Ingredients:
1 (9 ounce) frozen sugar snap peas |
1 (16 ounce) package orzo pasta, cooked and drained |
1 cup water chestnut, drained and chopped |
3 cups diced cooked chicken |
3 green onions, chopped |
1 medium red bell pepper, diced |
1/2 cup vegetable oil |
3 tablespoons rice wine vinegar |
2 tablespoons soy sauce |
2 teaspoons hoisin sauce |
1 (2 ounce) package slivered almonds, toasted |
Directions:
1. Cook sugar snap peas according to package directions; drain well and let cool slightly.
2. In a large bowl combine orzo, water chestnuts, chicken, green onion, red bell pepper and sugar snap peas.
3. In a small bowl, whisk together oil, vinegar, soy sauce and hoisin sauce.
4. Pour over orzo mixture, tossing gently to coat.
5. Stir in toasted almonds.
6. Cover and chill until ready to serve.
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