Asian Chicken Noodle Soup |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Courtesy of my friend, known as TBQ, on LiveJournal. Ingredients:
2 cups sliced mushrooms |
1 lb boneless skinless chicken breast, cut into 1 inch pieces |
1 medium onion, cut into thin slices |
2 garlic cloves, minced |
2 large carrots, cut on the bias |
2 (14 ounce) cans chicken broth |
2 tablespoons soy sauce |
2 teaspoons grated fresh ginger |
3 cups sliced swiss chard or 3 cups spinach |
8 ounces udon noodles |
Directions:
1. Combine all ingredients except noodles and chard/spinach in a 3-to-5 quart crockpot. Cook on low for 8-10 hours or high for 4-5. Once that time has passed, stir in the chard/spinach, cover, and cook for 5 minutes.
2. Prepare noodles according to package directions.
3. To serve, put noodles into bowls and cover with soup. Can add cilantro or chili oil to garnish if desired.
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