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Asian Chicken Noodle Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 4
from Epicurious. Uses 1 cup of the dressing.
Ingredients:
8 ounces fresh udon noodles
1 tablespoon sesame oil
2 grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips
6 green onions, thinly sliced
12 ounces sugar snap peas
toasted sesame seeds
Directions:
1. Cook snap peas in boiling salted water until crisp-tender, 2 minutes. Transfer to bowl.
2. Return water to boil. Add noodles. Cook until tender but firm, 3 minutes (or as directed on package). Drain; rinse under cold water until cool. Transfer to large bowl. Toss noodles with sesame oil. Cut noodles with kitchen shears to shorten. Add peas, chicken, and green onions; toss with enough dressing to coat. Arrange salad on platter; top with toasted sesame seeds, if desired.
By RecipeOfHealth.com