Asian Chicken Noodle Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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from Epicurious. Uses 1 cup of the dressing. Ingredients:
8 ounces fresh udon noodles |
1 tablespoon sesame oil |
2 grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips |
6 green onions, thinly sliced |
12 ounces sugar snap peas |
toasted sesame seeds |
Directions:
1. Cook snap peas in boiling salted water until crisp-tender, 2 minutes. Transfer to bowl.
2. Return water to boil. Add noodles. Cook until tender but firm, 3 minutes (or as directed on package). Drain; rinse under cold water until cool. Transfer to large bowl. Toss noodles with sesame oil. Cut noodles with kitchen shears to shorten. Add peas, chicken, and green onions; toss with enough dressing to coat. Arrange salad on platter; top with toasted sesame seeds, if desired.
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