Asian Chicken, Noodle, and Snap Pea Salad |
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Prep Time: 12 Minutes Cook Time: 6 Minutes |
Ready In: 18 Minutes Servings: 4 |
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For extra crunch, serve this Asian noodle salad over a bed of shredded napa (Chinese) cabbage. Look for toasted sesame seeds on the spice aisle of your supermarket. Ingredients:
3 ounces uncooked soba (buckwheat noodles) |
1 (8-ounce) package sugar snap peas |
1 red bell pepper, thinly sliced |
3 cups shredded lemon-pepper rotisserie chicken |
1/2 cup light sesame-ginger dressing (such as newman's own) |
toasted sesame seeds (such as mccormick) (optional) |
sliced green onions (optional) |
shredded napa (chinese) cabbage (optional) |
Directions:
1. Prepare soba according to package directions. Drain.
2. While soba cooks, microwave peas in package at HIGH 1 minute. Rinse peas under cold water. Combine soba, peas, and next 3 ingredients in a large bowl; toss to combine. Garnish with sesame seeds and onions, if desired. Serve over cabbage, if desired.
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