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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Low Fat chicken muffins Ingredients:
500 g ground chicken |
1 onion, diced |
2 tablespoons garlic |
2 teaspoons ginger |
2 tspsns chili |
2 dessertspns hoisin sauce |
2 eggs |
Directions:
1. Fry off onion add garlic and ginger for two minutes,add to all other ingredients,share out into a 12 cup greased muffin tin and bake at 180 degrees for 25-30 minutes.
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