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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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âThis quick microwave dish for two is perfect for a busy day,â writes Carolyn Zimmerman of Fairbury, Illinois. Soy sauce and chicken broth bring out flavors of the chicken and veggies. Ingredients:
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips |
1 small onion, thinly sliced |
1 tablespoon canola oil |
1 cup frozen california-blend vegetables |
3/4 cup uncooked instant rice |
3/4 cup chicken broth |
1 tablespoon reduced-sodium soy sauce |
Directions:
1. In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil. Cover and microwave on high for 2 minutes.
2. Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until chicken is no longer pink and rice is tender. Let stand, covered, for 5 minutes. Fluff rice with a fork. Yield: 2 servings.
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