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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These can be great for a nice lunch, for a picnic, BBQ with friends or family, or for no special reason than they're delish! I sometimes make these a little larger, and serve them with some rice. I'm a chicken person so a new way to prepare it is always fine by me. Ingredients:
2 tablespoons toasted sesame seeds |
2 lbs ground chicken |
2 tablespoons hoisin sauce |
1 tablespoon cilantro, chopped |
1 tablespoon green onion, chopped |
1 teaspoon tamari soy sauce, fermented soy (optional) |
1 teaspoon cornstarch |
1/2 teaspoon garlic powder |
1/4 teaspoon sesame oil |
1/4 teaspoon chili oil |
salt and pepper, to taste |
vegetable oil (for frying) |
6 large mushrooms |
6 hamburger buns |
1 garlic clove |
Directions:
1. Combine all of the ingredients above except the vegetable oil, mushrooms, buns and garlic and form into 6 patties.
2. Brush the grill with vegetable oil, then brush the mushrooms with oil and cook along with the patties for about 5 minutes, turning once.
3. Remove mushrooms when done.
4. Cook patties for another 5 minutes until done.
5. Split and lightly grill the buns. While hot, rub with a cut piece of garlic.
6. Assemble burger with the mushrooms on top.
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