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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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experimental Ingredients:
2 tsp cornstarch |
1/2 cup chicken broth |
2 tsp oyster sauce |
1 tsp curry powder |
4 oz whole wheat spaghetti |
1/2 lb chicken, cubed |
1 1/2 tsp olive oil |
2 green peppers, sliced |
1 tbsp garlic |
2 tbsp cilantro |
Directions:
1. Cook the spaghetti as directed on the package.
2. Heat oil in a large skillet over medium heat. Cook chicken and peppers until chicken is browned.
3. Add broth, oyster sauce, curry, garlic and cilantro to the skillet. Let cook until sauce liquid is slightly reduced. Add cornstarch to thicken.
4. Toss pasta with chicken, peppers and sauce in a large bowl. Divide into two bowls and serve.
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