Asian Chicken and Orzo Stir Fry |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My version is cooked and contains some different ingredients. Ingredients:
1 lb asparagus, chopped |
1 (16 ounce) package orzo pasta, cooked and drained |
3 cups diced cooked chicken |
3 green onions, chopped |
1 red bell pepper, chopped |
2 tablespoons soy sauce |
2 teaspoons hoisin sauce |
1 (2 ounce) package slivered almonds, toasted |
1/4 teaspoon fresh ginger, minced (or powdered) |
1 garlic clove, minced |
1 tablespoon sesame oil (or vegetable oil) |
1 tablespoon sriracha sauce (careful, it's spicy!) |
Directions:
1. Cook the garlic and ginger in the oil for 1-2 minutes.
2. Add the red peppers and asparagus, and sautee for 2-3 minutes.
3. Add the soy sauce, hoisin sauce, and sri racha; simmer for 5 minutes.
4. Stir in the orzo, chicken, and toasted almonds until well combined. Serve warm or chilled.
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