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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The fruit that tops this salad helps to make an already healthy dish packed with even more vitamins! Ingredients:
2 cups cooked chicken, skin removed and cut into bite-sized pieces |
4 cups cabbage, shredded |
1 cup mushroom, sliced |
1 cup carrot, grated |
2 tablespoons cilantro, chopped |
1 cucumber, thinly sliced |
3 green onions, thinly sliced |
1 mandarin oranges or 1 tangerine, divided into sections |
1/2 cup nonfat asian-style salad dressing or 1/2 cup nonfat oriental-style salad dressing |
black pepper |
Directions:
1. In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.
2. Top with green onions and orange sections. Pepper to taste.
3. Serves 4.
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