Asian Charcoal Broiled Salmon |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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From the Pingry school cookbook to you! This recipe was submitted by Judith Neaman. I'm sure this is good broiled in the broiler or on the BBQ. Ingredients:
2 tablespoons sherry wine |
2 tablespoons lemon juice |
1/2 cup soy sauce, low sodium |
1/2 teaspoon superfine sugar |
6 salmon steaks |
1 teaspoon powdered ginger, spoonful |
cayenne pepper (optional) |
Directions:
1. Combine sherry, lemon juice, soy, sugar, and ginger and marinate salmon in mixture for 1 hour.
2. Broil over charcoal until brown and done.
3. Sprinkle with cayenne before serving.
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