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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Every time I make this simple Asian-style side dish starring cauliflower I get request for the recipe. No one can believe how easy it is to make.Carol Krueger, Pewaukee, Wisconsin Ingredients:
1 medium head cauliflower, broken into florets |
3 tablespoons cold water, divided |
1/2 cup diced celery |
1 small onion, finely chopped |
1/4 cup minced fresh parsley |
1 tablespoon butter |
1 cup hot water |
1 tablespoon chicken bouillon granules |
2 tablespoons cornstarch |
1 tablespoon soy sauce |
dash pepper |
Directions:
1. Place cauliflower in a microwave-safe dish. Add 1 tablespoon cold water. Cover and microwave on high for 4-1/2 to 5-1/2 minutes or until tender; drain and set aside.
2. In a 1-qt. microwave-safe bowl, combine the celery, onion, parsley and butter. Cover and microwave on high for 1 to 1-1/2 minutes or until vegetables are tender.
3. In a small bowl, combine hot water and bouillon until dissolved. Combine the cornstarch and remaining cold water until smooth. Add soy sauce, pepper and bouillon; mix well. Stir into celery mixture. Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute. Pour over cauliflower. Yield: 4-6 servings.
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