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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This soup base is good for Tum Yum Shrimp or Kung Pao Shrimp Soup. Ingredients:
8 cups home made chicken broth |
2 cup leek, chopped |
1/2 cup fresh ginger, sliced & smashed |
5 tablespoons fish sauce |
2 oz. dried shitake mushrooms |
5-6 dried small red chiles |
4 stalks (4 each) lemongrass, removed tough outer leaves, sliced & smashed |
zest of a lemon |
2 tablespoons sugar (*optional) |
Directions:
1. Combine all ingredients in a large pot.
2. Bring to a boil, then reduce heat, simmer 30 minutes.
3. Strain into a bowl, discard solids.
4. Keep into the airtight container and freeze until ready to use
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