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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I like the packages of broccoli slaw to make lunch salads for the week. Looking for an Asian theme, this is a combination of a few recipes I found. I used Huy Fong Chili Garlic sauce, but any chili sauce you like would work. Adjust the sugar, sesame oil and Thai chili sauce to taste. Ingredients:
1 (12 ounce) package broccoli coleslaw |
1 teaspoon kosher salt |
black pepper |
1/4 cup rice vinegar |
2 tablespoons olive oil |
1 teaspoon sesame oil |
2 teaspoons turbinado sugar |
1 tablespoon chili-garlic sauce |
Directions:
1. Place broccoli coleslaw in a one quart container with a tight fitting lid.
2. Season with salt and pepper to taste.
3. Combine rice vinegar, olive oil, sesame oil, sugar and chili garlic sauce in a small bowl. Whisk to combine.
4. Pour dressing over slaw. Lid up and shake to combine.
5. Refrigerate until ready to serve. A longer chill makes for better flavor.
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