Asian Braised Pork (Slow Cooker) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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I found this recipe for a pork roast in Woman's Day magazine and changed it up a little bit. I use pork chops in place of a roast and served it with stir-fried vegetables and rice. I also made another batch of the sauce and poured it into the stir-fried vegetables (with some cornstarch) while they were cooking. I was worried because the ingredients were kind of foreign to me but it turned out wonderfully. Ingredients:
1/4 cup low sodium soy sauce |
1/2 teaspoon ground allspice |
1/2 teaspoon crushed red pepper flakes |
1/4 cup plus 1 tbsp brown sugar |
1/4 teaspoon ground ginger |
6 pork chops (i used boneless) |
Directions:
1. Place the pork chops in the bottom of a slow cooker.
2. Mix the other ingredients in a bowl and pour over the pork.
3. Cover and cook on Low for 7-8 hours or High for 5-6 hours.
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