Asian Bok Choy and Mushrooms |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love. Ingredients:
1 lb bok choy, one bunch at store |
4 ounces mushrooms |
1 tablespoon sesame oil |
1 tablespoon lemon juice |
1 tablespoon low sodium soy sauce |
1/4 teaspoon ginger |
1/4 teaspoon garlic |
1/4 teaspoon salt |
Directions:
1. Clean bok choy and cut into small bite size pieces including leaves.
2. Heat sesame oil in skillet and add mushrooms and bok choy.
3. Add remaining ingredients and stir fry for about 5 minutes.
4. Serve hot.
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