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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These tender sirloin strips from Joe Varga of Collingswood, New Jersey are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled. Ingredients:
1/2 pound beef top sirloin steak, cut into 1/4-inch strips |
2 green onions, thinly sliced |
1/4 cup reduced-sodium soy sauce |
3 tablespoons sugar |
2 tablespoons white wine or unsweetened apple juice |
4 garlic cloves, minced |
1 tablespoon sesame seeds |
1 teaspoon sesame oil |
1/4 teaspoon pepper |
hot cooked rice, optional |
Directions:
1. Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade.
2. Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice if desired. Yield: 2 servings.
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