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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 6 |
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Ginger flavored beef skewers are excellent as an appetizer as well as an entree. Ingredients:
3 tablespoons hoisin sauce |
3 tablespoons sherry |
1/4 cup soy sauce |
1 teaspoon barbeque sauce |
2 green onions, chopped |
2 cloves garlic, minced |
1 tablespoon minced fresh ginger root |
1 1/2 pounds flank steak |
skewers |
Directions:
1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
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