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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Recipe and photograph provided courtesy of the Beef Industry Council Ingredients:
1 1/4 lbs boneless beef top loin steaks, cut 1 inch thick |
1/2 medium red onion, cut into thin wedges |
3 tablespoons chopped fresh cilantro |
4 cups torn salad greens or 4 cups sliced napa cabbage |
2 tablespoons chopped peanuts (optional) |
2 tablespoons fresh lime juice |
2 tablespoons soy sauce |
1 tablespoon sugar |
2 teaspoons dark sesame oil |
1 serrano pepper, seeded, finely chopped |
1 large garlic clove, minced |
Directions:
1. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove; let stand 10 minutes.
2. Whisk dressing ingredients in small bowl until blended.
3. Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.
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