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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.—Sue Livangood, Waukesha, Wisconsin Ingredients:
1 pound ground beef |
2 packages (3 ounces each) oriental-flavored ramen noodles |
1 package (16 ounces) frozen stir-fry vegetable blend |
2 cups water |
4 to 5 tablespoons soy sauce |
1/4 teaspoon ground ginger |
3 tablespoons thinly sliced green onions |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
2. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions. Yield: 4-6 servings.
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