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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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When you're craving lighter Asian fare, turn to this Beef-Noodle Salad featuring classic Asian flavors like teriyaki sauce, sesame oil, chile paste, and ginger. Ingredients:
1 (3.75-ounce) package bean threads (cellophane noodles) |
8 ounces sliced deli roast beef, cut lengthwise into thin strips |
1 cup snow peas, trimmed and cut lengthwise into thin strips |
1/2 cup julienne-cut carrot |
1/2 cup low-sodium teriyaki sauce |
2 tablespoons lime juice |
2 teaspoons dark sesame oil |
2 teaspoons chile paste with garlic |
1/2 teaspoon bottled fresh ground ginger (such as spice world) |
6 cups torn spinach |
1/4 cup chopped fresh cilantro |
Directions:
1. Cover noodles with boiling water in a bowl. Let stand 15 minutes or until tender; drain.
2. Combine beef, snow peas, and carrot in a microwave-safe bowl. Combine the teriyaki sauce and the next 4 ingredients (teriyaki sauce through ginger), and pour over beef mixture. Microwave at high for 2 minutes or until thoroughly heated. Add the noodles; toss well. Serve over spinach. Sprinkle with cilantro.
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