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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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Excellent Mild Asian flavor. If you like it more kicked up, double the amount of garlic, teriyaki, soy and hoisin sauce. This recipe has been updated because the ingredients were originally for 1/2 lb steak. Ingredients:
1 lb skirt steaks or 1 lb flank steak |
1 teaspoon pepper |
1 teaspoon salt |
1 tablespoon garlic (minced) |
1 teaspoon sugar |
14 ounces beef stock |
1 tablespoon teriyaki sauce |
1 tablespoon soy sauce |
1 tablespoon hoisin sauce |
1 onion (chopped) |
1 red pepper (sliced) |
Directions:
1. Cut the steak across the grain into 1/4 inch slices.
2. In a bowl, combine pepper, salt, garlic and sugar, stir.
3. Put your steak slices in the mixture and toss.
4. Put steak into crockpot, add beef broth and stir.
5. Add teriyaki, soy and hoison sauce, stir.
6. Add chopped onions and sliced red pepper, stir.
7. Cover and cook on low for 5-7 hours depending on your crock pot.
8. Serve over noodles or rice.
9. Enjoy.
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