Asian Beef / Chicken Lo Mein |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 5 |
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We love Asian food and this is a speedy variation of a quick and easy Lo Mein. Sometimes I use frozen mixed vegetables for convenience. I use ground beef or thinly sliced chicken breats, which ever I have on hand. Ingredients:
1 lb ground sirloin or 2 boneless skinless chicken breasts, thinly sliced |
2 packages oriental flavor instant ramen noodles |
3 cups fresh vegetables, thinly sliced (a combination of onion, carrots, celery, red and or green peppers, snow pea pods, broccoli, whatever) or 2 cups frozen mixed vegetables |
1/4 teaspoon ground ginger |
2 -3 tablespoons thinly sliced green onions |
2 cups water |
Directions:
1. In a large nonstick skillet, brown ground sirloin or quickly stir fry chicken strips until no longer pink.
2. Use a drop of vegetable is necessary.
3. Remove with a slotted spoon.
4. Season the meat with one of the seasoning packets from the noodles; set aside.
5. In the same skillet, combine water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
6. Bring to a boil, reduce heat.
7. Cover and simmer 3 minutes until noodles are tender, stirring occasionally.
8. Return meat to skillet; stir in green onion.
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