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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This scrumptious medley takes advantage of a ready-to-serve salad mix and an easy-to-stir-up soy sauce and ginger dressing.Jane Rhodes, Silverdale, Washington Ingredients:
1/2 cup vegetable oil |
1/3 cup vinegar |
7-1/2 teaspoons sugar |
1 tablespoon soy sauce |
1/4 teaspoon ground ginger |
1 package (12 ounces) ready-to-serve salad greens |
1 cup canned bean sprouts |
1 cup fresh snow peas |
Directions:
1. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, soy sauce and ginger; shake well. In a salad bowl, combine the greens, bean sprouts and peas. Drizzle with dressing and toss to coat. Yield: 6-8 servings.
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