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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 2 |
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This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have. Ingredients:
1 lb pork ribs, though any cut will work |
1/2 cup barbecue sauce |
1/4 cup teriyaki sauce |
1/2 cup low sodium soy sauce |
4 garlic cloves, chopped |
2 tablespoons gingerroot, chopped |
2 teaspoons black pepper, ground |
1/2 teaspoon red pepper flakes |
1 lime, juice and zest of |
Directions:
1. Put meat, fattiest part facing up, in the crock pot.
2. Combine all ingredients in a small bowl and pour over the pork
3. Cook on low in a crock pot for 6 hours.
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