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Asian Banana Chai Bread
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 12
Never tasted it, don't know what it's like, but sounds interesting. Not as nice as The easiest (non-machine) white bread in the world. I've tasted that, its gorgeous, as is the chef.
Ingredients:
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup white sugar
1/2 cup low-fat cream cheese
2 eggs
3/4 cup mashed banana
1/4 cup brewed chai tea
Directions:
1. In a medium bowl mix together flour, baking powder, and salt.
2. In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy.
3. Mix mashed bananas and Chai into cream cheese mixture.
4. Add flour mixture and mix until smooth.
5. Pour mixture into a greased 9x5 inch loaf pan.
6. Bake in a preheated 350 degree F (175 degrees C) oven for 60 minutes.
7. Cool on rack.
8. Remove from pan after 10 minutes.
By RecipeOfHealth.com