Asian Baked Chicken in Vinegar Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Found this while using Web Search, while looking for something new to do with chicken. Easy to make & family liked it very much. Ingredients:
6 boneless chicken breasts |
6 -8 minced garlic |
3/4 cup rice vinegar (i used less) |
1/4 cup soy sauce (used low sodium) |
3 tablespoons hoisin sauce |
3 tablespoons honey |
1 tablespoon sesame oil |
Directions:
1. Place chicken breasts in grease 9x13 dish
2. Mix all remaining ingredients& pour over chicken.
3. Cover tightly with foil; use toothpick to poke 6 holes in foil.
4. Bake at 350F 35-45 minutes.
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