Asian Asparagus With Cashews |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very quick and easy. Works great as a side or even an appetizer. Ingredients:
2 lbs asparagus (trimmed) |
2 tablespoons sesame oil |
1 tablespoon soy sauce |
1 tablespoon sesame seeds (toasted) |
1/4 cup cashews (toasted) |
salt |
pepper |
1 scallion (thinly sliced diagonally) |
Directions:
1. Heat the sesame oil in a large skillet or wok until very hot.
2. Add the asparagus and cook over medium stirring frequently for 4 or 5 minutes until crisp-tender.
3. Add the soy sauce, sesame seeds, and cashews and cook over medium-high heat for another 3 minutes.
4. Salt and pepper to taste.
5. Garnish with the scallion and serve.
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