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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy to fix stir fry. low cal and low fat Ingredients:
2 tablespoons orange juice |
1 tablespoon white wine vinegar |
1 1/2 teaspoons reduced-sodium soy sauce |
1 garlic clove, minced |
1/2 teaspoon sesame oil |
1/2 teaspoon minced fresh gingerroot |
dash pepper |
1 pound fresh asparagus, trimmed and cut into 2 inch pieces |
1 teaspoon canola oil |
8 cherry tomatoes, halved |
Directions:
1. In a small bowl, combine the first seven ingredients; set aside
2. In a large nonstick skillet or wok, stir-fry asparagus in canola oil until crisp-tender
3. Add tomatoes and orange juice mixture; heat through
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