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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I had a surplus of apple pears so experimented! You could serve this for breakfast with cinnamon toast or put on ice cream with a chocolate sauce or anywhere that you would use stewed fruit. You may want to add some sugar when cooking it if you like things sweet. Ingredients:
4 cups asian pears, peeled, cored and chopped into chunks |
1/4 cup water |
1 teaspoon ground ginger |
3 cardamom seeds |
Directions:
1. Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.
2. Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.
3. Don't drown them, just a couple of tbsp at a time.
4. Remove Cardamom seeds and serve.
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