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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 20 |
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I’m not a big fan of recipes that use refrigerated crescent rolls, but this one works. I found that at the last party I took these to they disappeared. The older teenagers and adults kept picking away at them. Read more They were good even cold. Ingredients:
4 pkg. crescent rolls |
1 lb ground beef |
1 can (16oz) bean sprouts drained |
1 can (8oz) water chestnuts chopped |
1pkg beef-mushroom dry soup mix |
4 tbsp onion chopped |
Directions:
1. Mix all ingredients together
2. Separate rolls
3. Wrap around balls of ground beef mixture
4. Pinch all sides of rolls
5. Bake at 350 for 20 minutes or until brown
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