Asian Appetizer Meatballs With Hot N' Spicy Dipping Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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We had these at Oslaidas' son, Nicholas' 1st birthday party - we tried to get pregnant for the longest so when she finally did, he became our baby. He has many godparents! These were so very tasty! Ingredients:
4 teaspoons mrs. dash seasoning mix (original blend) |
1 lb lean ground beef |
8 ounces water chestnuts |
1/4 cup egg substitute or 1 egg, beaten |
1/4 cup dry sherry |
1/3 cup chopped scallion (both parts) |
1 teaspoon ground ginger |
4 teaspoons mrs. dash seasoning mix (original blend) |
2 cups unsweetened pineapple juice |
3/4 cup catsup |
3/4 cup firmly packed brown sugar |
6 tablespoons cider vinegar |
6 tablespoons dry sherry |
3 tablespoons cornstarch |
1/2 teaspoon ground ginger |
Directions:
1. DIPPING SAUCE:.
2. Combine all ingredients in a 1 qt saucepan.
3. Bring to a boil; stir constantly until thickened, about 10 minutes.
4. Cool slightly before serving.
5. MEATBALLS:.
6. Preheat oven to 350ºF.
7. Drain and finely chop water chestnuts; finely chop green onions.
8. Combine ground beef, water chestnuts, egg substitute or egg, sherry, green onions, MrsDash Original Blend, and ginger in large bowl; mix well.
9. Shape into 32 meatballs, about 1 in diameter.
10. Place meatballs on rack in broiler pan.
11. Bake meatballs 15-20 minutes.
12. Serve with dipping sauce which should be made while cooking the meatballs.
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