Asian-American Slaw With Peanuts and Jalapenos |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too. Ingredients:
1 1/2 pounds cabbage, coarsely chopped |
1 small red bell pepper, chopped |
1 onion, chopped |
2 stalks celery, sliced |
2 tablespoons seeded and minced jalapeno pepper |
1 1/2 teaspoons minced fresh ginger root |
1/4 cup crunchy peanut butter |
3 tablespoons soy sauce |
2 tablespoons lime juice |
1 tablespoon white sugar |
1 tablespoon dark sesame oil |
1 teaspoon salt |
1/2 cup chopped dry-roasted peanuts |
Directions:
1. Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.
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