Asian-Alaska Salmon Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Canned salmon, frozen veggies, and ramen noodles make this a very quick soup, and a few added seasonings give it nice flavor. Ingredients:
1 (14 3/4 ounce) can alaska salmon |
1 (16 ounce) package frozen stir fry vegetables |
1 (3 ounce) package ramen noodles |
4 green onions, sliced |
1 tablespoon grated gingerroot |
2 garlic cloves, minced |
1 tablespoon soy sauce |
1 teaspoon rice wine vinegar |
1/2 teaspoon sesame oil |
Directions:
1. Drain and chunk Alaska salmon, removing skin and bones.
2. Bring 5 cups water to boil in large saucepan.
3. Add stir-fry mix, cook 3 minutes.
4. Break ramen noodles into 4 pieces, stir into water.
5. Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
6. Stir salmon into soup; heat through.
7. Serve immediately.
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