Asiago Sun-Dried Tomato Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

From the Star Ledger May, 2006. Recommended for the summer BBQ.

Ingredients:

10 sun-dried tomatoes, chopped

8 ounces cream cheese, softened

1 cup asiago cheese, grated

4 ounces mushrooms, chopped

1 bunch green onion, trimmed, sliced

2 cups sour cream

Directions:

1. Mix all the above together.
2. Chill and serve with crackers and veggies.