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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/8 teaspoon(s) freshly ground pepper |
2 tablespoon(s) grated fresh asiago cheese |
1/8 teaspoon(s) kosher salt |
1 large fennel bulb |
1 tablespoon(s) olive oil |
Directions:
1. Preheat oven to 400 deg f
2. Remove outer leaves from fennel bulb, cut into 1/4 inch thick slices
3. Place fennel on jelly roll pan; drizzle with salt and pepper.
4. Bake for 12 minutes.
5. Toss with asiago cheese and bake an additional 12 minutes or until lightly browned and tender.
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