Asiago-Pepper Frico (Crispy Cheese Wafers) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 12 |
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This is such an easy and different appetizer that can be made with a variety of cheese blends. The Asiago is especially yummy! It's from Bon Appetit magazine. Ingredients:
1 cup packed shredded asiago cheese (or shredded italian cheese blend) |
1/2 teaspoon fresh ground black pepper |
1/8 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne pepper in small bowl. Spoon cheese mixture by generous tablespoons in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mond evenly to 2 1/2 round.
3. Bake frico until deep golden brown and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto ork surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
4. Can be prepared 1 day ahead. Store in airtight container in single layer at room remperature.
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