 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast! Ingredients:
1 (30 ounce) package frozen hash brown potatoes, thawed |
1 1/2 cups grated asiago cheese |
1 medium onion, chopped |
1 (8 ounce) container sour cream |
8 fluid ounces heavy cream |
1/2 cup butter, melted |
paprika to taste |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
3. Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
|
|